{"id":21768,"date":"2019-07-10T10:48:54","date_gmt":"2019-07-10T08:48:54","guid":{"rendered":"https:\/\/butterflystories.com.cy\/?p=21768"},"modified":"2023-06-23T21:46:06","modified_gmt":"2023-06-23T19:46:06","slug":"%cf%84%ce%b1-must-do-%cf%83%cf%84%ce%bf-%ce%b3%ce%b1%cf%83%cf%84%cf%81%ce%bf%ce%bd%ce%bf%ce%bc%ce%b9%ce%ba%cf%8c-%ce%bc%ce%ac%cf%81%ce%ba%ce%b5%cf%84%ce%b9%ce%bd%ce%b3%ce%ba-%cf%84%cf%89%ce%bd-%ce%be","status":"publish","type":"post","link":"https:\/\/butterflystories.com.cy\/en\/\u03c4\u03b1-must-do-\u03c3\u03c4\u03bf-\u03b3\u03b1\u03c3\u03c4\u03c1\u03bf\u03bd\u03bf\u03bc\u03b9\u03ba\u03cc-\u03bc\u03ac\u03c1\u03ba\u03b5\u03c4\u03b9\u03bd\u03b3\u03ba-\u03c4\u03c9\u03bd-\u03be\/","title":{"rendered":"Must-Do's in Hotel Culinary Marketing"},"content":{"rendered":"
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Culinary Marketing of Hotel Restaurants\u00a0<\/h1>\n

Smart advice and useful tips that will help you turn the gastronomy of your hotel into an important advantage of your accommodation, leading not only to boosting your restaurant sales<\/a>, but also to increase your positive reviews<\/h2>\n

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(This article is a reprint from Hotelieracademy.gr<\/a> of the interview of Ms. Elisabeth Kouta Andreadaki, founder of ButterflyStories, regarding the Gastronomic Hotel Marketing<\/strong><\/a><\/em>)<\/p>\n\n

Must-Do's in Hotel Culinary Marketing<\/h3>\n

Fascinating, imaginative dishes, seductive flavors, attractive smells and aromas, form the ideal meal for your customers, in an enchanting landscape by the sea. At the same time, at dusk, in the hotel's traditional, stone-built tavern, customers enjoy the traditional spoon dessert made by your kitchen, as well as fresh frozen watermelon under the stars. And just like that, the power and the\u00a0culinary magic<\/strong>\u00a0joins the high standard of your accommodation, and leads to the most successful hotel\u00a0marketing strategy<\/a><\/strong>.<\/p>\n\n

Until recently, hotels focused on strategic moves to increase their bookings through the successful promotion of the different types of rooms, the spacious and luxurious areas of the hotel, the comfortable sunbeds and the special signature cocktails next to their pool. Her part\u00a0gastronomy and the overall dining experience of the customer in the hotel,<\/strong> for several years, it has been steadily gaining ground. It is an area in need special treatment, promotion <\/strong>and presentation<\/strong>, as it aims to deliver much more positive results for accommodations beyond just increasing their restaurant bookings.<\/p>\n\n

Understanding the results that gastronomy brings to the hotel culture will help us to understand on the one hand the need to exist\u00a0separate marketing strategy<\/a><\/strong>\u00a0for our restaurants and on the other hand\u00a0importance of utilization of the most modern marketing tools<\/a><\/strong>\u00a0given to us for this purpose.<\/p>\n\n

Advantages of developing culinary marketing in hotels<\/strong><\/h2>\n\n
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\"Advantages<\/figure>\n\n